Publications in collaboration with researchers from Estación Experimental de Aula Dei (15)

2018

  1. Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?

    Photosynthesis Research, Vol. 138, Núm. 1, pp. 115-128

2017

  1. Influencia de la radiación ultravioleta B sobre la composición de la uva (cv. Tempranillo) en condiciones de sequía

    Tierras: Agricultura, Núm. 257, pp. 102-104

2015

  1. Carbon balance, partitioning and photosynthetic acclimation in fruit-bearing grapevine (Vitis vinifera L. cv. Tempranillo) grown under simulated climate change (elevated CO2, elevated temperature and moderate drought) scenarios in temperature gradient greenhouses

    Journal of Plant Physiology, Vol. 174, pp. 97-109

  2. Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions

    Plant Science, Vol. 232, pp. 13-22

  3. Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates

    Plant Science, Vol. 236, pp. 168-176

2014

  1. Growth, photosynthetic acclimation and yield quality in legumes under climate change simulations: An updated survey

    Plant Science, Vol. 226, pp. 22-29

  2. Methodological advances: Using greenhouses to simulate climate change scenarios

    Plant Science, Vol. 226, pp. 30-40

2013

  1. Short- and long-term physiological responses of grapevine leaves to UV-B radiation

    Plant Science, Vol. 213, pp. 114-122

2012

  1. Alfalfa yield under elevated CO 2 and temperature depends on the Sinorhizobium strain and growth season

    Environmental and Experimental Botany, Vol. 77, pp. 267-273

  2. Climate change (elevated CO 2, elevated temperature and moderate drought) triggers the antioxidant enzymes' response of grapevine cv. Tempranillo, avoiding oxidative damage

    Physiologia Plantarum, Vol. 144, Núm. 2, pp. 99-110

  3. Photosynthetic response of Tempranillo grapevine to climate change scenarios

    Annals of Applied Biology, Vol. 161, Núm. 3, pp. 277-292

2010

  1. Effects of climate change scenarios on Tempranillo grapevine (Vitis vinifera L.) ripening: Response to a combination of elevated CO2 and temperature, and moderate drought

    Plant and Soil, Vol. 337, Núm. 1, pp. 179-191

  2. Growth, yield, and fruit quality of pepper plants amended with two sanitized sewage sludges

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 11, pp. 6951-6959

  3. Photosynthetic response of pepper plants to wilt induced by Verticillium dahliae and soil water deficit

    Journal of Plant Physiology, Vol. 167, Núm. 9, pp. 701-708

2009

  1. Growth, yield and physiology of Verticillium-inoculated pepper plants treated with ATAD and composted sewage sludge

    Plant and Soil, Vol. 319, Núm. 1-2, pp. 291-306