![Foto de Enrique](/img/nophoto.png)
Enrique
Gómez Gracia
Publicaciones en las que colabora con Enrique Gómez Gracia (14)
2021
-
Mediterranean diet and antihypertensive drug use: a randomized controlled trial
Journal of hypertension, Vol. 39, Núm. 6, pp. 1230-1237
2020
-
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206
-
Impact of Life's Simple 7 on the incidence of major cardiovascular events in high-risk Spanish adults in the PREDIMED study cohort
Revista Espanola de Cardiologia, Vol. 73, Núm. 3, pp. 205-211
2019
-
A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929
-
Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
-
Effect of a lifestyle intervention program with energy-restricted Mediterranean diet and exercise on weight loss and cardiovascular risk factors: One-year results of the PREDIMED-Plus trial
Diabetes Care, Vol. 42, Núm. 5, pp. 777-788
2018
-
Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study
Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913
2017
-
Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults
Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281
-
Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata
Journal of the American Heart Association, Vol. 6, Núm. 3
2016
-
Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trial
British Journal of Nutrition, Vol. 116, Núm. 3, pp. 534-546
-
Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study
Journal of the American Heart Association, Vol. 5, Núm. 1
2014
-
Impact of psychosocial factors on cardiovascular morbimortality: A prospective cohort study
BMC Cardiovascular Disorders, Vol. 14, Núm. 1
2013
2009
-
Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk
Journal of Epidemiology and Community Health, Vol. 63, Núm. 7, pp. 582-588