Javier
Diez Espino
Instituto de la Grasa
Sevilla, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto de la Grasa (7)
2018
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Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study
Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913
2017
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Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults
Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281
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Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata
Journal of the American Heart Association, Vol. 6, Núm. 3
2016
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Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study
Journal of the American Heart Association, Vol. 5, Núm. 1
2014
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Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study
American Journal of Clinical Nutrition, Vol. 100, Núm. 6, pp. 1498-1507
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Impact of psychosocial factors on cardiovascular morbimortality: A prospective cohort study
BMC Cardiovascular Disorders, Vol. 14, Núm. 1
2009
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Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk
Journal of Epidemiology and Community Health, Vol. 63, Núm. 7, pp. 582-588