Lluís
Serra Majem
Publicaciones en las que colabora con Lluís Serra Majem (36)
2023
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Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposity
Frontiers in Nutrition, Vol. 9
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Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
Science of the Total Environment, Vol. 891
2022
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Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study
British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179
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Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial
European Journal of Nutrition, Vol. 61, Núm. 3, pp. 1457-1475
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One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk
European Journal of Clinical Nutrition, Vol. 76, Núm. 10, pp. 1393-1402
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Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis
European Journal of Nutrition, Vol. 61, Núm. 1, pp. 357-372
2020
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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206
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Health-related quality of life in individuals with metabolic syndrome: A cross-sectional study
Semergen: revista española de medicina de familia, Núm. 8, pp. 524-537
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Prospective association of physical activity and inflammatory biomarkers in older adults from the PREDIMED-Plus study with overweight or obesity and metabolic syndrome
Clinical Nutrition, Vol. 39, Núm. 10, pp. 3092-3098
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Psychometric properties of the Weight Locus of Control Scale (MWLCS): study with Spanish individuals of different anthropometric nutritional status
Eating and Weight Disorders, Vol. 25, Núm. 6, pp. 1533-1542
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Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk
Atherosclerosis, Vol. 314, pp. 48-57
2019
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Long daytime napping is associated with increased adiposity and type 2 diabetes in an elderly population with metabolic syndrome
Journal of Clinical Medicine, Vol. 8, Núm. 7
2018
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Plasma lipidome patterns associated with cardiovascular risk in the PREDIMED trial: A case-cohort study
International Journal of Cardiology, Vol. 253, pp. 126-132
2017
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Dietary energy density and body weight changes after 3 years in the PREDIMED study
International Journal of Food Sciences and Nutrition, Vol. 68, Núm. 7, pp. 865-872
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Egg consumption and cardiovascular disease according to diabetic status: The PREDIMED study
Clinical Nutrition, Vol. 36, Núm. 4, pp. 1015-1021
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Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata
Journal of the American Heart Association, Vol. 6, Núm. 3
2016
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Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trial
British Journal of Nutrition, Vol. 116, Núm. 3, pp. 534-546
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Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk
European Journal of Nutrition, Vol. 55, Núm. 1, pp. 349-360
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Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study
Journal of the American Heart Association, Vol. 5, Núm. 1
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Glycemic index, glycemic load and invasive breast cancer incidence in postmenopausal women: The PREDIMED study
European Journal of Cancer Prevention, Vol. 25, Núm. 6, pp. 524-532