Publikationen, an denen er mitarbeitet Mónica Oyarzun Aliende (3)

2022

  1. Novel, technical advance: A new grapevine transpiration prototype for grape berries and whole bunch based on relative humidity sensors

    Computers and Electronics in Agriculture, Vol. 196

2018

  1. Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature

    Plant Science, Vol. 267, pp. 74-83

2014

  1. Methodological advances: Using greenhouses to simulate climate change scenarios

    Plant Science, Vol. 226, pp. 30-40