Publications by the researcher in collaboration with Manuel Sánchez Díaz (53)

2018

  1. Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?

    Photosynthesis Research, Vol. 138, Núm. 1, pp. 115-128

2015

  1. Carbon balance, partitioning and photosynthetic acclimation in fruit-bearing grapevine (Vitis vinifera L. cv. Tempranillo) grown under simulated climate change (elevated CO2, elevated temperature and moderate drought) scenarios in temperature gradient greenhouses

    Journal of Plant Physiology, Vol. 174, pp. 97-109

2014

  1. Growth, photosynthetic acclimation and yield quality in legumes under climate change simulations: An updated survey

    Plant Science, Vol. 226, pp. 22-29

  2. Methodological advances: Using greenhouses to simulate climate change scenarios

    Plant Science, Vol. 226, pp. 30-40

  3. Photosynthetic down-regulation in N2-fixing alfalfa under elevated CO2 alters rubisco content and decreases nodule metabolism via nitrogenase and tricarboxylic acid cycle

    Acta Physiologiae Plantarum, Vol. 36, Núm. 10, pp. 2607-2617

2013

  1. Harvest index, a parameter conditioning responsiveness of wheat plants to elevated CO2

    Journal of Experimental Botany, Vol. 64, Núm. 7, pp. 1879-1892

  2. Photosynthetic and molecular markers of CO2-mediated photosynthetic downregulation in nodulated alfalfa

    Journal of Integrative Plant Biology, Vol. 55, Núm. 8, pp. 721-734

2012

  1. Alfalfa biomass production and quality during cutting regrowth cycle under elevated CO2

    Alfalfa and Clovers: Properties, Medicinal Uses and Health Benefits (Nova Science Publishers, Inc.), pp. 153-170

  2. Alfalfa forage digestibility, quality and yield under future climate change scenarios vary with Sinorhizobium meliloti strain

    Journal of Plant Physiology, Vol. 169, Núm. 8, pp. 782-788

  3. Alfalfa yield under elevated CO 2 and temperature depends on the Sinorhizobium strain and growth season

    Environmental and Experimental Botany, Vol. 77, pp. 267-273

  4. Climate change (elevated CO 2, elevated temperature and moderate drought) triggers the antioxidant enzymes' response of grapevine cv. Tempranillo, avoiding oxidative damage

    Physiologia Plantarum, Vol. 144, Núm. 2, pp. 99-110

  5. Future environmental conditions will limit yield in N2 fixing alfalfa

    Plant Responses to Drought Stress: From Morphological to Molecular Features (Springer-Verlag Berlin Heidelberg), pp. 363-382

  6. Photosynthetic response of Tempranillo grapevine to climate change scenarios

    Annals of Applied Biology, Vol. 161, Núm. 3, pp. 277-292

2011

  1. Alfalfa biomass production and quality during cutting regrowth cycle under elevated CO2

    Biomass Crops: Production, Energy and the Environment (Nova Science Publishers, Inc.), pp. 121-137

  2. Cambio climático, fijación biológica de nitrógeno y leguminosas forrajeras

    Fundamentos y aplicaciones agroambientales de las interacciones beneficiosas plantas-microorganismos (Sociedad Española de Fijación de Nitrógeno), pp. 127-140

  3. Photosynthesis, N2 fixation and taproot reserves during the cutting regrowth cycle of alfalfa under elevated CO2 and temperature

    Journal of Plant Physiology, Vol. 168, Núm. 17, pp. 2007-2014

  4. Water use efficiency, transpiration and net CO2 exchange of four alfalfa genotypes submitted to progressive drought and subsequent recovery

    Environmental and Experimental Botany, Vol. 72, Núm. 2, pp. 123-130

2010

  1. Biomass partitioning, morphology and water status of four alfalfa genotypes submitted to progressive drought and subsequent recovery

    Journal of Plant Physiology, Vol. 167, Núm. 2, pp. 114-120

  2. Effects of climate change scenarios on Tempranillo grapevine (Vitis vinifera L.) ripening: Response to a combination of elevated CO2 and temperature, and moderate drought

    Plant and Soil, Vol. 337, Núm. 1, pp. 179-191

  3. Photosynthetic down-regulation under elevated CO2 exposure can be prevented by nitrogen supply in nodulated alfalfa

    Journal of Plant Physiology, Vol. 167, Núm. 18, pp. 1558-1565