Instituto de Ciencias de la Vid y del Vino -ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2020

  1. Dissimilar responses of ancient grapevines recovered in Navarra (Spain) to arbuscular mycorrhizal symbiosis in terms of berry quality

    Agronomy, Vol. 10, Núm. 4

2016

  1. Sensitivity of grapevine phenology to water availability, temperature and CO 2 concentration

    Frontiers in Environmental Science, Vol. 4, Núm. JUL

2015

  1. Leaf δ15N as a physiological indicator of the responsiveness of N2-fixing alfalfa plants to elevated [CO2], temperature and low water availability

    Frontiers in Plant Science, Vol. 6, Núm. AUG