Alfredo
Martínez Hernández
Researcher to 2023
Miguel
Ruiz-Canela
Catedrático de Universidad
Publications by the researcher in collaboration with Miguel Ruiz-Canela (71)
2024
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Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
Public Health, Vol. 230, pp. 12-20
2023
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An Energy-Reduced Mediterranean Diet, Physical Activity, and Body Composition: An Interim Subgroup Analysis of the PREDIMED-Plus Randomized Clinical Trial
JAMA network open, Vol. 6, Núm. 10, pp. e2337994
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Association of monetary diet cost of foods and diet quality in Spanish older adults
Frontiers in Public Health, Vol. 11
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Estimated Phytate Intake Is Associated with Bone Mineral Density in Mediterranean Postmenopausal Women
Nutrients, Vol. 15, Núm. 7
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Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
American Journal of Clinical Nutrition, Vol. 118, Núm. 2, pp. 360-368
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Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposity
Frontiers in Nutrition, Vol. 9
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Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat
Clinical Nutrition, Vol. 42, Núm. 4, pp. 477-485
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Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
Atherosclerosis, Vol. 377, pp. 12-23
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Loss of Visceral Fat is Associated with a Reduction in Inflammatory Status in Patients with Metabolic Syndrome
Molecular Nutrition and Food Research, Vol. 67, Núm. 4
2022
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A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort
European Journal of Nutrition, Vol. 61, Núm. 2, pp. 957-971
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Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A CrossSectional Analysis in a Population at High Cardiovascular Risk
Journal of the American Heart Association, Vol. 11, Núm. 20
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Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome
Nutrients, Vol. 14, Núm. 19
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Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial
European Journal of Nutrition, Vol. 61, Núm. 3, pp. 1457-1475
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Inflammatory potential of diet and bone mineral density in a senior Mediterranean population: a cross-sectional analysis of PREDIMED-Plus study
European Journal of Nutrition, Vol. 61, Núm. 3, pp. 1445-1455
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Longitudinal association of dietary carbohydrate quality with visceral fat deposition and other adiposity indicators
Clinical Nutrition, Vol. 41, Núm. 10, pp. 2264-2274
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Morbid liver manifestations are intrinsically bound to metabolic syndrome and nutrient intake based on a machine-learning cluster analysis
Frontiers in Endocrinology, Vol. 13
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Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk
European Journal of Nutrition, Vol. 61, Núm. 6, pp. 3095-3108
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The Mediterranean diet and physical activity: Better together than apart for the prevention of premature mortality
British Journal of Nutrition, Vol. 128, Núm. 7, pp. 1413-1424
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Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population
Age and ageing, Vol. 51, Núm. 2
2021
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Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessment
Revista Espanola de Cardiologia, Vol. 74, Núm. 10, pp. 846-853