Publicaciones en las que colabora con José María Ordovás Muñoz (20)

2022

  1. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 19, Núm. 1

  2. Precision nutrition: A review of current approaches and future endeavors

    Trends in Food Science and Technology, Vol. 128, pp. 253-264

  3. Reprint of: Precision nutrition: A review of current approaches and future endeavors

    Trends in Food Science and Technology, Vol. 130, pp. 51-62

  4. Role of NAFLD on the Health Related QoL Response to Lifestyle in Patients With Metabolic Syndrome: The PREDIMED Plus Cohort

    Frontiers in Endocrinology, Vol. 13

2021

  1. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

  2. Use of different food classification systems to assess the association between ultra-processed food consumption and cardiometabolic health in an elderly population with metabolic syndrome (Predimed-plus cohort)

    Nutrients, Vol. 13, Núm. 7

2020

  1. Contribution of macronutrients to obesity: implications for precision nutrition

    Nature Reviews Endocrinology, Vol. 16, Núm. 6, pp. 305-320

  2. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

  3. Physical fitness and physical activity association with cognitive function and quality of life: baseline cross-sectional analysis of the PREDIMED-Plus trial

    Scientific Reports, Vol. 10, Núm. 1

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

2018

  1. Cross-sectional associations of objectively-measured sleep characteristics with obesity and type 2 diabetes in the PREDIMED-Plus trial

    Sleep, Vol. 41, Núm. 12

  2. Fermented dairy products, diet quality, and cardio–metabolic profile of a Mediterranean cohort at high cardiovascular risk

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 28, Núm. 10, pp. 1002-1011

  3. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6

2017

  1. Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice

    Genes and Nutrition, Vol. 12, Núm. 1

2016

  1. Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition: Part 1 - Fields of Precision Nutrition

    Journal of Nutrigenetics and Nutrigenomics

2013

  1. Mediterranean diet reduces the adverse effect of the TCF7L2-rs7903146 polymorphism on cardiovascular risk factors and stroke incidence: A randomized controlled trial in a high-cardiovascular-risk population

    Diabetes Care, Vol. 36, Núm. 11, pp. 3803-3811

2012

  1. CLOCK, PER2 and BMAL1 DNA methylation: Association with obesity and metabolic syndrome characteristics and monounsaturated fat intake

    Chronobiology International, Vol. 29, Núm. 9, pp. 1180-1194

2011

  1. An approximation to the temporal order in endogenous circadian rhythms of genes implicated in human adipose tissue metabolism

    Journal of Cellular Physiology, Vol. 226, Núm. 8, pp. 2075-2080

  2. Site-specific circadian expression of leptin and its receptor in human adipose tissue

    Nutricion Hospitalaria, Vol. 26, Núm. 6, pp. 1394-1401

2010

  1. Circadian expression of adiponectin and its receptors in human adipose tissue

    Endocrinology, Vol. 151, Núm. 1, pp. 115-122