Alfredo
Martínez Hernández
Investigador hasta 2023
![Foto de Alfredo](/img/nophoto.png)
![Foto de University of Parma](/img/noimage_org.png)
University of Parma
Parma, ItaliaPublicaciones en colaboración con investigadores/as de University of Parma (1)
2022
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The Ultra-processed foods Hypothesis: A product processed well beyond the basic ingredients in the package
Nutrition Research Reviews