Alfredo
Martínez Hernández
Investigador hasta 2023
National Institute for Health and Welfare
Helsinki, FinlandiaPublicaciones en colaboración con investigadores/as de National Institute for Health and Welfare (10)
2023
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Associations of obesity phenotypes with weight change, cardiometabolic benefits, and type 2 diabetes incidence during a lifestyle intervention: results from the PREVIEW study
International Journal of Obesity, Vol. 47, Núm. 9, pp. 833-840
2021
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Adherence to a plant-based diet and consumption of specific plant foods—associations with 3-year weight-loss maintenance and cardiometabolic risk factors: A secondary analysis of the preview intervention study
Nutrients, Vol. 13, Núm. 11
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Association of Psychobehavioral Variables With HOMA-IR and BMI Differs for Men and Women With Prediabetes in the PREVIEW Lifestyle Intervention
Diabetes care, Vol. 44, Núm. 7, pp. 1491-1498
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Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study
The American journal of clinical nutrition, Vol. 114, Núm. 5, pp. 1847-1858
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Interaction of Diet/Lifestyle Intervention and TCF7L2 Genotype on Glycemic Control and Adiposity among Overweight or Obese Adults: Big Data from Seven Randomized Controlled Trials Worldwide
Health Data Science, Vol. 2021
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The PREVIEW intervention study: Results from a 3-year randomized 2 x 2 factorial multinational trial investigating the role of protein, glycaemic index and physical activity for prevention of type 2 diabetes
Diabetes, Obesity and Metabolism, Vol. 23, Núm. 2, pp. 324-337
2018
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Men and women respond differently to rapid weight loss: Metabolic outcomes of a multi-centre intervention study after a low-energy diet in 2500 overweight, individuals with pre-diabetes (PREVIEW)
Diabetes, Obesity and Metabolism, Vol. 20, Núm. 12, pp. 2840-2851
2017
2003
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A systematic review of socioeconomic differences in food habits in Europe: Consumption of cheese and milk
European Journal of Clinical Nutrition, Vol. 57, Núm. 8, pp. 917-929
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Disparities in food habits in Europe: Systematic review of educational and occupational differences in the intake of fat
Journal of Human Nutrition and Dietetics, Vol. 16, Núm. 5, pp. 349-364