Consejo Superior de Investigaciones Científicas-ko ikertzaileekin lankidetzan egindako argitalpenak (27)

2024

  1. Role of Eating Behavior and Stress in Maintenance of Dietary Changes During the PREVIEW Intervention

    Journal of Nutrition Education and Behavior, Vol. 56, Núm. 5, pp. 276-286

2023

  1. Corrigendum: Role of NAFLD on the health related QoL response to lifestyle in patients with metabolic syndrome: The PREDIMED plus cohort(Front. Endocrinol., (2022), 13, (868795), 10.3389/fendo.2022.868795)

    Frontiers in Endocrinology

  2. Lactobacillus rhamnosus GG administration partially prevents diet-induced insulin resistance in rats: a comparison with its heat-inactivated parabiotic

    Food and Function, Vol. 14, Núm. 19, pp. 8865-8875

  3. Oral administration of viable or heat-inactivated Lacticaseibacillus rhamnosus GG influences on metabolic outcomes and gut microbiota in rodents fed a high-fat high-fructose diet

    Journal of Functional Foods, Vol. 109

2022

  1. Effects of Resveratrol Administration in Liver Injury Prevention as Induced by an Obesogenic Diet: Role of Ruminococcaceae

    Biomedicines, Vol. 10, Núm. 8

  2. Longitudinal association of dietary acid load with kidney function decline in an older adult population with metabolic syndrome

    Frontiers in Nutrition, Vol. 9

  3. Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations

    Revista Espanola de Cardiologia, Vol. 75, Núm. 5, pp. 401-411

  4. Usefulness of Probiotics in the Management of NAFLD: Evidence and Involved Mechanisms of Action from Preclinical and Human Models

    International Journal of Molecular Sciences, Vol. 23, Núm. 6

2021

  1. A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults

    Food and Function, Vol. 12, Núm. 2, pp. 442-465

  2. Corrigendum: A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss: Results From a Large, 3-Years Randomized Trial (PREVIEW) (Front. Nutr, (2021), 8, (685648), 10.3389/fnut.2021.685648)

    Frontiers in Nutrition

  3. Current knowledge on beetroot bioactive compounds: Role of nitrate and betalains in health and disease

    Foods, Vol. 10, Núm. 6

  4. Evolution of patients infected with sars-cov-2 according to previous metabolic status

    Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 1068-1074

  5. Food-based dietary guidelines around the world: A comparative analysis to update aesan scientific committee dietary recommendations

    Nutrients, Vol. 13, Núm. 9

  6. Gut microbiota induced by pterostilbene and resveratrol in high‐fat‐high‐fructose fed rats: Putative role in steatohepatitis onset

    Nutrients, Vol. 13, Núm. 5

2020

  1. Contribution of macronutrients to obesity: implications for precision nutrition

    Nature Reviews Endocrinology, Vol. 16, Núm. 6, pp. 305-320

2019

  1. Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study

    Revista Espanola de Cardiologia, Vol. 72, Núm. 11, pp. 925-934

2014

  1. Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

    BMC Medicine, Vol. 12, Núm. 1

2008

  1. Birth weight and blood lipid levels in Spanish adolescents: Influence of selected APOE, APOC3 and PPARgamma2 gene polymorphisms. The AVENA Study

    BMC Medical Genetics, Vol. 9

  2. Small birth weight and later body composition and fat distribution in adolescents: The AVENA study

    Obesity, Vol. 16, Núm. 7, pp. 1680-1686

  3. Treatment of obesity in children and adolescents. How nutrition can work?

    International Journal of Pediatric Obesity, Vol. 3, Núm. SUPPL.1, pp. 72-77