Alfredo
Martínez Hernández
Investigador fins a 2023
Institut d'Investigació Sanitària Pere Virgili
Reus, EspañaPublicacions en col·laboració amb investigadors/es de Institut d'Investigació Sanitària Pere Virgili (111)
2024
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Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome
Nutrients, Vol. 16, Núm. 5
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Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
Environment International, Vol. 186
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Early feeding practices and eating behaviour in preschool children: The CORALS cohort
Maternal and Child Nutrition
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Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
Public Health, Vol. 230, pp. 12-20
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Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health
Molecular Nutrition and Food Research, Vol. 68, Núm. 2
2023
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Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort
BMC Medicine, Vol. 21, Núm. 1
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Association of monetary diet cost of foods and diet quality in Spanish older adults
Frontiers in Public Health, Vol. 11
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Associations Between Eating Speed, Diet Quality, Adiposity, and Cardiometabolic Risk Factors
Journal of Pediatrics, Vol. 252, pp. 31-39.e1
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Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome
Clinical Nutrition, Vol. 42, Núm. 12, pp. 2302-2310
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Corrigendum: Role of NAFLD on the health related QoL response to lifestyle in patients with metabolic syndrome: The PREDIMED plus cohort(Front. Endocrinol., (2022), 13, (868795), 10.3389/fendo.2022.868795)
Frontiers in Endocrinology
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Dietary diversity and depression: Cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial
Public Health Nutrition, Vol. 26, Núm. 3, pp. 598-610
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Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.
Environmental Research, Vol. 227
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Estimated Phytate Intake Is Associated with Bone Mineral Density in Mediterranean Postmenopausal Women
Nutrients, Vol. 15, Núm. 7
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Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
American Journal of Clinical Nutrition, Vol. 118, Núm. 2, pp. 360-368
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Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposity
Frontiers in Nutrition, Vol. 9
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Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat
Clinical Nutrition, Vol. 42, Núm. 4, pp. 477-485
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Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
Atherosclerosis, Vol. 377, pp. 12-23
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Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus Trial
Journal of Nutrition, Health and Aging, Vol. 27, Núm. 12, pp. 1162-1167
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Loss of Visceral Fat is Associated with a Reduction in Inflammatory Status in Patients with Metabolic Syndrome
Molecular Nutrition and Food Research, Vol. 67, Núm. 4
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Reproducibility and relative validity of a semi-quantitative food and beverage frequency questionnaire for Spanish children aged 3 to 11 years: the COME-Kids F&B-FQ
European Journal of Pediatrics, Vol. 182, Núm. 12, pp. 5577-5589