Publicaciones en colaboración con investigadores/as de University of Bristol (8)

2023

  1. Portion control tableware differentially impacts eating behaviour in women with and without overweight

    Appetite, Vol. 185

2022

  1. Development and validation of a new methodological platform to measure behavioral, cognitive, and physiological responses to food interventions in real time

    Behavior Research Methods, Vol. 54, Núm. 6, pp. 2777-2801

  2. Dietary protein and the glycemic index handle insulin resistance within a nutritional program for avoiding weight regain after energy-restricted induced weight loss

    Nutrition and Metabolism, Vol. 19, Núm. 1

2018

  1. Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults: Observational data from the DiOGenes study

    Appetite, Vol. 125, pp. 314-322

2017

  1. Effects on health outcomes of a mediterranean diet with no restriction on fat intake

    Annals of Internal Medicine

2016

  1. The Impact of Gender and Protein Intake on the Success of Weight Maintenance and Associated Cardiovascular Risk Benefits, Independent of the Mode of Food Provision: The DiOGenes Randomized Trial

    Journal of the American College of Nutrition, Vol. 35, Núm. 1, pp. 20-30

2014

  1. Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance

    British Journal of Nutrition, Vol. 111, Núm. 5, pp. 944-953

  2. Impact of weight loss and maintenance with ad libitum diets varying in protein and glycemic index content on metabolic syndrome

    Nutrition, Vol. 30, Núm. 4, pp. 410-417