Publications in collaboration with researchers from Maastricht University (82)

2022

  1. Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obesity - the SWEET Project

    BMJ open, Vol. 12, Núm. 12, pp. e063903

  2. Age- and sex-specific effects of a long-term lifestyle intervention on body weight and cardiometabolic health markers in adults with prediabetes: results from the diabetes prevention study PREVIEW

    Diabetologia, Vol. 65, Núm. 8, pp. 1262-1277

  3. Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries

    European Journal of Nutrition, Vol. 61, Núm. 6, pp. 2953-2965

  4. Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention study

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 219-230

  5. Dietary protein and the glycemic index handle insulin resistance within a nutritional program for avoiding weight regain after energy-restricted induced weight loss

    Nutrition and Metabolism, Vol. 19, Núm. 1

  6. Does the Effect of a 3-Year Lifestyle Intervention on Body Weight and Cardiometabolic Health Differ by Prediabetes Metabolic Phenotype? A Post Hoc Analysis of the PREVIEW Study

    Diabetes care, Vol. 45, Núm. 11, pp. 2698-2708

  7. Forming New Health Behavior Habits During Weight Loss Maintenance—The PREVIEW Study

    Health Psychology, Vol. 41, Núm. 8, pp. 549-558

  8. Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention

    Nutrition and Diabetes, Vol. 12, Núm. 1

  9. Protocol for a multicentre, parallel, randomised, controlled trial on the effect of sweeteners and sweetness enhancers on health, obesity and safety in overweight adults and children: the SWEET project

    BMJ open, Vol. 12, Núm. 10, pp. e061075

  10. The triglyceride-glucose index as an adiposity marker and a predictor of fat loss induced by a low-calorie diet

    European Journal of Clinical Investigation, Vol. 52, Núm. 1