Alfredo
Martínez Hernández
Forscher bis um 2023
University of Padua
Padua, ItaliaPublikationen in Zusammenarbeit mit Forschern von University of Padua (5)
2022
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The Ultra-processed foods Hypothesis: A product processed well beyond the basic ingredients in the package
Nutrition Research Reviews
2020
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Changes of physical activity and ultra-processed food consumption in adolescents from different countries during covid-19 pandemic: An observational study
Nutrients, Vol. 12, Núm. 8, pp. 1-13
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Intestinal Lipid Metabolism Genes Regulated by miRNAs
Frontiers in Genetics, Vol. 11
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The urgent need for integrated science to fight COVID-19 pandemic and beyond
Journal of Translational Medicine, Vol. 18, Núm. 1
2019
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Identification and validation of common molecular targets of hydroxytyrosol
Food and Function, Vol. 10, Núm. 8, pp. 4897-4910