Publicaciones en colaboración con investigadores/as de Clínica Universitaria de Navarra (39)

2024

  1. Inflammatory markers as diagnostic and precision nutrition tools for metabolic dysfunction-associated steatotic liver disease: Results from the Fatty Liver in Obesity trial

    Clinical Nutrition, Vol. 43, Núm. 7, pp. 1770-1781

2022

  1. Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort

    Molecular Nutrition and Food Research, Vol. 66, Núm. 14

  2. Longitudinal association of dietary acid load with kidney function decline in an older adult population with metabolic syndrome

    Frontiers in Nutrition, Vol. 9

2019

  1. Association between Different Animal Protein Sources and Liver Status in Obese Subjects with Non-Alcoholic Fatty Liver Disease: Fatty Liver in Obesity (FLiO) Study

    Nutrients, Vol. 11, Núm. 10

  2. Ultrasound/elastography techniques, lipidomic and blood markers compared to magnetic resonance imaging in non-alcoholic fatty liver disease adults

    International Journal of Medical Sciences, Vol. 16, Núm. 1, pp. 75-83

2018

  1. Interplay of glycemic index, glycemic load, and dietary antioxidant capacity with insulin resistance in subjects with a cardiometabolic risk profile

    International Journal of Molecular Sciences, Vol. 19, Núm. 11

2017

  1. Fruit fiber consumption specifically improves liver health status in obese subjects under energy restriction

    Nutrients, Vol. 9, Núm. 7

2016

  1. Are all metabolically healthy individuals with obesity at the same risk of diabetes onset?

    Obesity, Vol. 24, Núm. 12, pp. 2615-2623

  2. Association of triglycerides and new lipid markers with the incidence of hypertension in a Spanish cohort

    Journal of Hypertension, Vol. 34, Núm. 7, pp. 1257-1265

  3. Triglyceride-glucose index (TyG index) in comparison with fasting plasma glucose improved diabetes prediction in patients with normal fasting glucose: The Vascular-Metabolic CUN cohort

    Preventive Medicine, Vol. 86, pp. 99-105

  4. TyG index change is more determinant for forecasting type 2 diabetes onset than weight gain

    Medicine (United States), Vol. 95, Núm. 19

2015

  1. Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial

    British Journal of Nutrition, Vol. 113, Núm. 6, pp. 984-995

2014

  1. A decline in inflammation is associated with less depressive symptoms after a dietary intervention in metabolic syndrome patients: A longitudinal study

    Nutrition Journal, Vol. 13, Núm. 1

  2. Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: The SUN (Seguimiento Universidad de Navarra) project

    British Journal of Nutrition, Vol. 111, Núm. 11, pp. 2000-2009

  3. Longitudinal relationship of diet and oxidative stress with depressive symptoms in patients with metabolic syndrome after following a weight loss treatment: The RESMENA project

    Clinical Nutrition, Vol. 33, Núm. 6, pp. 1061-1067

2013

  1. Lifestyle factors modify obesity risk linked to PPARG2 and FTO variants in an elderly population: A cross-sectional analysis in the SUN Project

    Genes and Nutrition, Vol. 8, Núm. 1, pp. 61-67

  2. Virgin olive oil supplementation and long-term cognition: The Predimed-Navarra randomized, trial

    Journal of Nutrition, Health and Aging, Vol. 17, Núm. 6, pp. 544-552

2012

  1. Physical activity and sex modulate obesity risk linked to 3111tc gene variant of the clock gene in an elderly population: The sun project

    Chronobiology International, Vol. 29, Núm. 10, pp. 1397-1404

2010

  1. A 3-year intervention with a Mediterranean diet modified the association between the rs9939609 gene variant in FTO and body weight changes

    International Journal of Obesity, Vol. 34, Núm. 2, pp. 266-272

  2. Anemia ferropénica: Estrategias dietéticas para su prevención

    Actividad Dietetica, Vol. 14, Núm. 2, pp. 67-71