Publicacions en col·laboració amb investigadors/es de Universidad Pública de Navarra (10)

2024

  1. Differential effects of elevated CO2 on awn and glume metabolism in durum wheat (Triticum durum)

    Functional Plant Biology, Vol. 51, Núm. 3

  2. Plant ammonium sensitivity is associated with external pH adaptation, repertoire of nitrogen transporters, and nitrogen requirement

    Journal of Experimental Botany, Vol. 75, Núm. 11, pp. 3557-3578

2020

  1. Elevated CO2has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat

    Journal of Experimental Botany, Vol. 71, Núm. 19, pp. 5990-6003

2018

  1. Complementary evaluation of iron deficiency root responses to assess the effectiveness of different iron foliar applications for chlorosis remediation

    Frontiers in Plant Science, Vol. 9

2016

  1. Both free indole-3-acetic acid and photosynthetic performance are important players in the response of medicago truncatula to urea and ammonium nutrition under axenic conditions

    Frontiers in Plant Science, Vol. 7, Núm. FEB2016

  2. Improving the short-term efficiency of rock phosphate-based fertilizers in pastures by using edaphic biostimulants

    Chemical and Biological Technologies in Agriculture, Vol. 3, Núm. 1

2015

  1. Abscisic acid regulation of root hydraulic conductivity and aquaporin gene expression is crucial to the plant shoot growth enhancement caused by rhizosphere humic acids

    Plant Physiology, Vol. 169, Núm. 4, pp. 2587-2596

  2. Nitrogen assimilation and transpiration: Key processes conditioning responsiveness of wheat to elevated [CO2] and temperature

    Physiologia Plantarum, Vol. 155, Núm. 3, pp. 338-354

2013

  1. Changes in the C/N balance caused by increasing external ammonium concentrations are driven by carbon and energy availabilities during ammonium nutrition in pea plants: The key roles of asparagine synthetase and anaplerotic enzymes

    Physiologia Plantarum, Vol. 148, Núm. 4, pp. 522-537

2012

  1. Organic Complexed Superphosphates (CSP): Physicochemical characterization and agronomical properties

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 8, pp. 2008-2017