Neira Sáinz Amillo-rekin lankidetzan egindako argitalpenak (31)

2024

  1. Intestinal Permeability, Gut Inflammation, and Gut Immune System Response Are Linked to Aging-Related Changes in Gut Microbiota Composition: A Study in Female Mice

    The journals of gerontology. Series A, Biological sciences and medical sciences, Vol. 79, Núm. 4

  2. SIRT1 and FOXO1 role on MASLD risk: effects of DHA-rich n-3 PUFA supplementation and exercise in aged obese female mice and in post-menopausal overweight/obese women

    Journal of Physiology and Biochemistry

2023

  1. Chronic docosahexaenoic acid supplementation improves metabolic plasticity in subcutaneous adipose tissue of aged obese female mice

    Journal of Nutritional Biochemistry, Vol. 111

  2. Differential remodeling of subcutaneous white and interscapular brown adipose tissue by long-term exercise training in aged obese female mice

    Journal of Physiology and Biochemistry, Vol. 79, Núm. 2, pp. 451-465

  3. Maresin 1 Exerts a Tissue-Specific Regulation of Adipo-Hepato-Myokines in Diet-Induced Obese Mice and Modulates Adipokine Expression in Cultured Human Adipocytes in Basal and Inflammatory Conditions

    Biomolecules, Vol. 13, Núm. 6

  4. Maresin 1 activates brown adipose tissue and promotes browning of white adipose tissue in mice

    Molecular Metabolism, Vol. 74

  5. p27Kip1 Deficiency Impairs Brown Adipose Tissue Function Favouring Fat Accumulation in Mice

    International Journal of Molecular Sciences, Vol. 24, Núm. 3

2022

  1. Changes Induced by Aging and Long-Term Exercise and/or DHA Supplementation in Muscle of Obese Female Mice

    Nutrients, Vol. 14, Núm. 20

2021

  1. Changes in brown adipose tissue lipid mediator signatures with aging, obesity, and DHA supplementation in female mice

    FASEB journal : official publication of the Federation of American Societies for Experimental Biology, Vol. 35, Núm. 6, pp. e21592

  2. Correction to: Effect of aging and obesity on glut12 expression in small intestine, adipose tissue, muscle, and kidney and its regulation by docosahexaenoic acid and exercise in mice (appl. physiol. nutr. metab. 45(9): 957–967 (2020) 10.1139/apnm-2019-0721)

    Applied Physiology, Nutrition and Metabolism

  3. Effects of long-term DHA supplementation and physical exercise on non-alcoholic fatty liver development in Obese aged female mice

    Nutrients, Vol. 13, Núm. 2, pp. 1-20

  4. Maresin 1 regulates insulin signaling in human adipocytes as well as in adipose tissue and muscle of lean and obese mice

    Journal of Physiology and Biochemistry, Vol. 77, Núm. 1, pp. 167-173

  5. Regulation of p27 and cdk2 expression in different adipose tissue depots in aging and obesity

    International Journal of Molecular Sciences, Vol. 22, Núm. 21

2020

  1. Effect of aging and obesity on GLUT12 expression in small intestine, adipose tissue, muscle, and kidney and its regulation by docosahexaenoic acid and exercise in mice

    Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, Vol. 45, Núm. 9, pp. 957-967

  2. Effects of maresin 1 (MaR1) on colonic inflammation and gut dysbiosis in diet-induced obese mice

    Microorganisms, Vol. 8, Núm. 8, pp. 1-16

  3. N-3 polyunsaturated fatty acids regulate chemerin in cultured adipocytes: Role of GPR120 and derived lipid mediators

    Food and Function, Vol. 11, Núm. 10, pp. 9057-9066

2019

  1. A fermented food product containing lactic acid bacteria protects ZDF rats from the development of type 2 diabetes

    Nutrients, Vol. 11, Núm. 10

  2. Basolateral presence of the proinflammatory cytokine tumor necrosis factor -α and secretions from adipocytes and macrophages reduce intestinal sugar transport

    Journal of Cellular Physiology, Vol. 234, Núm. 4, pp. 4352-4361

  3. DHA Selectively Protects SAMP-8-Associated Cognitive Deficits Through Inhibition of JNK

    Molecular Neurobiology, Vol. 56, Núm. 3, pp. 1618-1627

  4. Maresin 1 Regulates Hepatic FGF21 in Diet-Induced Obese Mice and in Cultured Hepatocytes

    Molecular Nutrition and Food Research, Vol. 63, Núm. 24