Ana Elsa Huerta Hernández-rekin lankidetzan egindako argitalpenak (12)

2019

  1. Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

    Genes and Nutrition, Vol. 14, Núm. 1

2018

  1. Alpha-lipoic acid: A dietary supplement with therapeutic potential for obesity and related metabolic diseases

    Nonvitamin and Nonmineral Nutritional Supplements (Elsevier), pp. 85-92

  2. Effects of EPA and lipoic acid supplementation on circulating FGF21 and the fatty acid profile in overweight/obese women following a hypocaloric diet

    Food and Function, Vol. 9, Núm. 5, pp. 3028-3036

  3. Untargeted metabolomic on urine samples after α-lipoic acid and/or eicosapentaenoic acid supplementation in healthy overweight/obese women

    Lipids in Health and Disease, Vol. 17, Núm. 1

2017

  1. Differential peripheral blood methylation by α-lipoic acid and EPA supplementation in overweight or obese women during a weight loss program

    Journal of Functional Foods, Vol. 36, pp. 178-185

  2. Effects of dietary supplementation with EPA and/or α-lipoic acid on adipose tissue transcriptomic profile of healthy overweight/obese women following a hypocaloric diet

    BioFactors, Vol. 43, Núm. 1, pp. 117-131

  3. Role of cardiotrophin-1 in the regulation of metabolic circadian rhythms and adipose core clock genes in mice and characterization of 24-h circulating CT-1 profiles in normal-weight and overweight/obese subjects

    FASEB Journal, Vol. 31, Núm. 4, pp. 1639-1649

2016

  1. Role of omega-3 fatty acids in metabolic syndrome

    Omega-3 Fatty Acids: Keys to Nutritional Health (Springer International Publishing), pp. 189-202

  2. Supplementation with α-lipoic acid alone or in combination with eicosapentaenoic acid modulates the inflammatory status of healthy overweight or obese women consuming an energy-restricted diet

    Journal of Nutrition, Vol. 146, Núm. 4, pp. 889S-896S

2015

  1. Circulating irisin and glucose metabolism in overweight/obese women: effects of α-lipoic acid and eicosapentaenoic acid

    Journal of Physiology and Biochemistry, Vol. 71, Núm. 3, pp. 547-558

  2. Effects of α-lipoic acid and eicosapentaenoic acid in overweight and obese women during weight loss

    Obesity, Vol. 23, Núm. 2, pp. 313-321

  3. Omega-3 fatty acids and adipose tissue function in obesity and metabolic syndrome

    Prostaglandins and Other Lipid Mediators, Vol. 121, pp. 24-41