Publicaciones en las que colabora con Amelia Martí del Moral (47)

2019

  1. Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

    Genes and Nutrition, Vol. 14, Núm. 1

2018

  1. DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population

    Appetite, Vol. 120, pp. 230-239

  2. Dopamine gene methylation patterns are associated with obesity markers and carbohydrate intake

    Brain and Behavior, Vol. 8, Núm. 8

  3. Serum and gene expression levels of CT-1, IL-6, and TNF-α after a lifestyle intervention in obese children

    Pediatric Diabetes, Vol. 19, Núm. 2, pp. 217-222

2015

  1. Dietary total antioxidant capacity is associated with leukocyte telomere length in a children and adolescent population

    Clinical Nutrition, Vol. 34, Núm. 4, pp. 694-699

2014

  1. Sugar-sweetened carbonated beverage consumption and childhood/adolescent obesity: A case-control study

    Public Health Nutrition, Vol. 17, Núm. 10, pp. 2185-2193

2013

  1. Decreased cardiotrophin-1 levels are associated with a lower risk of developing the metabolic syndrome in overweight/obese children after a weight loss program

    Metabolism: Clinical and Experimental, Vol. 62, Núm. 10, pp. 1429-1436

2012

  1. Eicosapentaenoic acid inhibits tumour necrosis factor-α-induced lipolysis in murine cultured adipocytes

    Journal of Nutritional Biochemistry, Vol. 23, Núm. 3, pp. 218-227

2010

  1. Eicosapentaenoic acid up-regulates apelin secretion and gene expression in 3T3-L1 adipocytes

    Molecular Nutrition and Food Research, Vol. 54, Núm. SUPPL. 1

2009

  1. Association between leptin receptor (LEPR) and brain-derived neurotrophic factor (BDNF) gene variants and obesity: A case-control study

    Nutritional Neuroscience, Vol. 12, Núm. 4, pp. 183-188

  2. Down-regulation in muscle and liver lipogenic genes: EPA ethyl ester treatment in lean and overweight (high-fat-fed) rats

    Journal of Nutritional Biochemistry, Vol. 20, Núm. 9, pp. 705-714

  3. Eicosapentaenoic acid stimulates AMP-activated protein kinase and increses visfatin secretion in cultured murine adipocytes

    Clinical Science, Vol. 117, Núm. 6, pp. 243-249

  4. Influence of parental body mass index on offspring body mass index in a Spanish population

    Revista Espanola de Obesidad, Vol. 7, Núm. 6, pp. 395-401

2008

  1. Differential inflammatory status in rats susceptible or resistant to diet-induced obesity: Effects of EPA ethyl ester treatment

    European Journal of Nutrition, Vol. 47, Núm. 7, pp. 380-386

  2. Factores desencadenantes de la obesidad

    Genética, nutrición y enfermedad (Edimsa), pp. 209-220

  3. Genotype-dependent response to energy-restricted diets in obese subjects: Towards personalized nutrition

    Asia Pacific Journal of Clinical Nutrition, Vol. 17, Núm. SUPPL. 1, pp. 119-122

2007

  1. A novel mutation Thr162Arg of the melanocortin 4 receptor gene in a Spanish children and adolescent population

    Clinical Endocrinology, Vol. 66, Núm. 5, pp. 652-658

  2. Association between obesity and insulin resistance with UCP2-UCP3 gene variants in Spanish children and adolescents

    Molecular Genetics and Metabolism, Vol. 92, Núm. 4, pp. 351-358

  3. Conjugated linoleic acid inhibits glucose metabolism, leptin and adiponectin secretion in primary cultured rat adipocytes

    Molecular and Cellular Endocrinology, Vol. 268, Núm. 1-2, pp. 50-58

  4. Eicosapentaenoic acid actions on adiposity and insulin resistance in control and high-fat-fed rats:Rrole of apoptosis, adiponectinand tumour necrosis factor-α

    British Journal of Nutrition, Vol. 97, Núm. 2, pp. 389-398