Publicaciones en las que colabora con Jorge Ruiz Carrascal (3)

2005

  1. Evaluación de la calidad sensorial del jamón curado

    Eurocarne: La revista internacional del sector cárnico, Núm. 135, pp. 45-56

2004

  1. Comparison of simultaneous distillation extraction (SDE) and solid-phase microextraction (SPME) for the analysis of volatile compounds in dry-cured ham

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 11, pp. 1364-1370

  2. Study of the effect of different fiber coatings and extraction conditions on dry cured ham volatile compounds extracted by solid-phase microextraction (SPME)

    Talanta, Vol. 64, Núm. 2, pp. 458-466