María Icíar
Astiasarán Anchía
Catedrática de Universidad
![Foto de María Icíar](/img/nophoto.png)
![Foto de University of Guelph](/img/noimage_org.png)
University of Guelph
Guelph, CanadáUniversity of Guelph-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2019
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Using canola oil hydrogels and organogels to reduce saturated animal fat in meat batters
Food Research International, Vol. 122, pp. 129-136