Publications in collaboration with researchers from Centre des Sciences du Goût et de l'Alimentation (2)

2019

  1. First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid-chromatography–Urgent need for harmonisation of analytical methods

    Journal of Steroid Biochemistry and Molecular Biology, Vol. 190, pp. 115-125

2018

  1. International descriptive and interventional survey for oxycholesterol determination by gas- and liquid-chromatographic methods

    Biochimie, Vol. 153, pp. 26-32