Publicacions en què col·labora amb Fermín Ignacio Milagro Yoldi (19)

2022

  1. Circulating miRNAs in girls with abdominal obesity: miR-221-3p as a biomarker of response to weight loss interventions

    Pediatric Obesity, Vol. 17, Núm. 8

2019

  1. Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

    Genes and Nutrition, Vol. 14, Núm. 1

2018

  1. DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population

    Appetite, Vol. 120, pp. 230-239

  2. Dopamine gene methylation patterns are associated with obesity markers and carbohydrate intake

    Brain and Behavior, Vol. 8, Núm. 8

  3. Impact of consuming extra-virgin olive oil or nuts within a mediterranean diet on DNA methylation in peripheral white blood cells within the PREDIMED-navarra randomized controlled trial: A role for dietary lipids

    Nutrients, Vol. 10, Núm. 1

  4. PTPRS and PER3 methylation levels are associated with childhood obesity: results from a genome-wide methylation analysis

    Pediatric Obesity, Vol. 13, Núm. 3, pp. 149-158

2017

  1. DNA methylation of miRNA coding sequences putatively associated with childhood obesity

    Pediatric Obesity, Vol. 12, Núm. 1, pp. 19-27

  2. Guide for current nutrigenetic, nutrigenomic, and nutriepigenetic approaches for precision nutrition involving the prevention and management of chronic diseases associated with obesity

    Journal of Nutrigenetics and Nutrigenomics, Vol. 10, Núm. 1-2, pp. 43-62

2016

  1. Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cells

    Journal of Physiology and Biochemistry, Vol. 73, Núm. 3, pp. 445-455

2015

  1. Noncoding RNAs, cytokines, and inflammation-related diseases

    FASEB Journal, Vol. 29, Núm. 9, pp. 3595-3611

  2. Peripheral blood mononuclear cell gene expression profile in obese boys who followed a moderate energy-restricted diet: Differences between high and low responders at baseline and after the intervention

    British Journal of Nutrition, Vol. 113, Núm. 2, pp. 331-342

2014

  1. Asociación entre variantes genéticas relacionadas con el metabolismo lipídico y energético y la pérdida de peso tras una intervención en adolescentes con sobrepeso u obesidad

    Nutricion Hospitalaria, Vol. 30, Núm. 1, pp. 75-83

2013

  1. Differential DNA methylation patterns between high and low responders to a weight loss intervention in overweight or obese adolescents: The EVASYON study

    FASEB Journal, Vol. 27, Núm. 6, pp. 2504-2512

2010

  1. Obesity induced by a pair-fed high fat sucrose diet: Methylation and expression pattern of genes related to energy homeostasis

    Lipids in Health and Disease, Vol. 9

  2. Weight gain induced by an isocaloric pair-fed high fat diet: A nutriepigenetic study on FASN and NDUFB6 gene promoters

    Molecular Genetics and Metabolism, Vol. 101, Núm. 2-3, pp. 273-278

2005

  1. High-fat feeding period affects gene expression in rat white adipose tissue

    Molecular and Cellular Biochemistry, Vol. 275, Núm. 1-2, pp. 109-115

2004

  1. Gene expression changes in rat white adipose tissue after a high-fat diet determined by differential display

    Biochemical and Biophysical Research Communications, Vol. 318, Núm. 1, pp. 234-239

2003

  1. DNA microarray analysis of genes differentially expressed in diet-induced (cafeteria) obese rats

    Obesity Research, Vol. 11, Núm. 2, pp. 188-194

2001

  1. Resistin overexpression is induced by a β3 adrenergic agonist in diet-related overweightness

    Journal of Physiology and Biochemistry, Vol. 57, Núm. 3, pp. 287-288