Publicaciones en las que colabora con Julia Wärnberg (19)

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Diet quality index as a predictor of treatment efficacy in overweight and obese adolescents: The EVASYON study

    Clinical Nutrition, Vol. 38, Núm. 2, pp. 782-790

  3. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2018

  1. Changes in plasma fatty acid composition are associated with improvements in obesity and related metabolic disorders: A therapeutic approach to overweight adolescents

    Clinical Nutrition, Vol. 37, Núm. 1, pp. 149-156

  2. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

    Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913

2017

  1. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  2. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

  3. Relation between plasma antioxidant vitamin levels, adiposity and cardio-metabolic profile in adolescents: Effects of a multidisciplinary obesity programme

    Clinical Nutrition, Vol. 36, Núm. 1, pp. 209-217

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

2015

  1. Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study

    Nutrients, Vol. 7, Núm. 6, pp. 4124-4138

2012

  1. Design of the nutritional therapy for overweight and obese Spanish adolescents conducted by registered dieticians: the EVASYON study.

    Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, Vol. 27, Núm. 1, pp. 165-176

2011

  1. Changes in cardiometabolic risk factors, appetite-controlling hormones and cytokines after a treatment program in overweight adolescents: Preliminary findings from the EVASYON study

    Pediatric Diabetes, Vol. 12, Núm. 4 PART 2, pp. 372-380

2009

  1. Design and evaluation of a treatment programme for Spanish adolescents with overweight and obesity. the EVASYON study

    BMC Public Health, Vol. 9

  2. Interplay between weight loss and gut microbiota composition in overweight adolescents

    Obesity, Vol. 17, Núm. 10, pp. 1906-1915

  3. Shifts in clostridia, bacteroides and immunoglobulin-coating fecal bacteria associated with weight loss in obese adolescents

    International Journal of Obesity, Vol. 33, Núm. 7, pp. 758-767

2008

  1. Birth weight and blood lipid levels in Spanish adolescents: Influence of selected APOE, APOC3 and PPARgamma2 gene polymorphisms. The AVENA Study

    BMC Medical Genetics, Vol. 9

  2. Gut microbes and obesity in adolescents

    Proceedings of the Nutrition Society

  3. Treatment of obesity in children and adolescents. How nutrition can work?

    International Journal of Pediatric Obesity, Vol. 3, Núm. SUPPL.1, pp. 72-77

2007

  1. Effect of the Ala12 allele in the PPARγ-2 gene on the relationship between birth weight and body composition in adolescents: The AVENA study

    Pediatric Research, Vol. 62, Núm. 5, pp. 615-619