Publications dans lesquelles il/elle collabore avec Jordi Salas Salvadó (26)

2024

  1. Response to Letter to the Editor Clinical Nutrition

    Clinical Nutrition

2023

  1. Effect of a 3-year lifestyle intervention on telomere length in participants from PREDIMED-Plus: A randomized trial

    Clinical Nutrition, Vol. 42, Núm. 9, pp. 1581-1587

2021

  1. Interplay between cognition and weight reduction in individuals following a Mediterranean Diet: Three-year follow-up of the PREDIMED-Plus trial

    Clinical Nutrition, Vol. 40, Núm. 9, pp. 5221-5237

  2. Modulation of telomere length by mediterranean diet, caloric restriction, and exercise: Results from PREDIMED-plus study

    Antioxidants, Vol. 10, Núm. 10

2020

  1. Mediterranean Diet and Telomere Length: A Systematic Review and Meta-Analysis

    Advances in nutrition (Bethesda, Md.), Vol. 11, Núm. 6, pp. 1544-1554

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

    Genes and Nutrition, Vol. 14, Núm. 1

  3. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

  4. Pistachio consumption modulates DNA oxidation and genes related to telomere maintenance: A crossover randomized clinical trial

    American Journal of Clinical Nutrition, Vol. 109, Núm. 6, pp. 1738-1745

2018

  1. Impact of consuming extra-virgin olive oil or nuts within a mediterranean diet on DNA methylation in peripheral white blood cells within the PREDIMED-navarra randomized controlled trial: A role for dietary lipids

    Nutrients, Vol. 10, Núm. 1

  2. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

    Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913

2017

  1. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  2. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

2016

  1. Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cells

    Journal of Physiology and Biochemistry, Vol. 73, Núm. 3, pp. 445-455

  2. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

    British Journal of Nutrition, Vol. 116, Núm. 3, pp. 534-546

  3. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

  4. Yogurt consumption and abdominal obesity reversion in the PREDIMED study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 26, Núm. 6, pp. 468-475

2015

  1. Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study

    Nutrients, Vol. 7, Núm. 6, pp. 4124-4138

  2. Pro12Ala polymorphism of the PPARγ2 gene interacts with a Mediterranean diet to prevent telomere shortening in the PREDIMED-NAVARRA randomized trial

    Circulation: Cardiovascular Genetics, Vol. 8, Núm. 1, pp. 91-99

2014

  1. Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

    American Journal of Clinical Nutrition, Vol. 100, Núm. 6, pp. 1498-1507