Alfredo Martínez Hernández-rekin lankidetzan egindako argitalpenak (165)

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

    Genes and Nutrition, Vol. 14, Núm. 1

  3. Diet quality index as a predictor of treatment efficacy in overweight and obese adolescents: The EVASYON study

    Clinical Nutrition, Vol. 38, Núm. 2, pp. 782-790

  4. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2018

  1. Changes in plasma fatty acid composition are associated with improvements in obesity and related metabolic disorders: A therapeutic approach to overweight adolescents

    Clinical Nutrition, Vol. 37, Núm. 1, pp. 149-156

  2. DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population

    Appetite, Vol. 120, pp. 230-239

  3. Disminución de los niveles de serotonina tras una intervención de estilo de vida en niños obesos: Asociación con glucosa y medidas antropométricas

    Nutricion Hospitalaria, Vol. 35, Núm. 2, pp. 279-285

  4. Dopamine gene methylation patterns are associated with obesity markers and carbohydrate intake

    Brain and Behavior, Vol. 8, Núm. 8

  5. Impact of consuming extra-virgin olive oil or nuts within a mediterranean diet on DNA methylation in peripheral white blood cells within the PREDIMED-navarra randomized controlled trial: A role for dietary lipids

    Nutrients, Vol. 10, Núm. 1

  6. PTPRS and PER3 methylation levels are associated with childhood obesity: results from a genome-wide methylation analysis

    Pediatric Obesity, Vol. 13, Núm. 3, pp. 149-158

  7. Serum and gene expression levels of CT-1, IL-6, and TNF-α after a lifestyle intervention in obese children

    Pediatric Diabetes, Vol. 19, Núm. 2, pp. 217-222

2017

  1. Association of telomere length with IL-6 levels during an obesity treatment in adolescents: interaction with the-174G/C polymorphism in the IL-6gene

    Pediatric Obesity, Vol. 12, Núm. 3, pp. 257-263

  2. DNA methylation of miRNA coding sequences putatively associated with childhood obesity

    Pediatric Obesity, Vol. 12, Núm. 1, pp. 19-27

  3. Guide for current nutrigenetic, nutrigenomic, and nutriepigenetic approaches for precision nutrition involving the prevention and management of chronic diseases associated with obesity

    Journal of Nutrigenetics and Nutrigenomics, Vol. 10, Núm. 1-2, pp. 43-62

  4. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  5. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

  6. Relation between plasma antioxidant vitamin levels, adiposity and cardio-metabolic profile in adolescents: Effects of a multidisciplinary obesity programme

    Clinical Nutrition, Vol. 36, Núm. 1, pp. 209-217

  7. Serum oxidized low-density lipoprotein levels are related to cardiometabolic risk and decreased after a weight loss treatment in obese children and adolescents

    Pediatric Diabetes, Vol. 18, Núm. 5, pp. 392-398

2016

  1. Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cells

    Journal of Physiology and Biochemistry, Vol. 73, Núm. 3, pp. 445-455

  2. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1