Publications in collaboration with researchers from Instituto de Salud Carlos III (66)

2022

  1. Association between ideal cardiovascular health and telomere length in participants older than 55 years old from the SUN cohort

    Revista Espanola de Cardiologia, Vol. 75, Núm. 4, pp. 308-315

  2. Dietary Exposure to Polychlorinated Biphenyls and Dioxins and Its Relationship to Telomere Length in Subjects Older Than 55 Years from the SUN Project

    Nutrients, Vol. 14, Núm. 2

2021

  1. Association between favourable changes in objectively measured physical activity and telomere length after a lifestyle intervention in pediatric patients with abdominal obesity

    Applied Physiology, Nutrition and Metabolism, Vol. 46, Núm. 3, pp. 205-212

  2. Higher adherence to an empirically derived Mediterranean dietary pattern is positively associated with telomere length: The Seguimiento Universidad de Navarra (SUN) project

    British Journal of Nutrition, Vol. 126, Núm. 4, pp. 531-540

  3. Higher lipopolysaccharide binding protein and chemerin concentrations were associated with metabolic syndrome features in pediatric subjects with abdominal obesity during a lifestyle intervention

    Nutrients, Vol. 13, Núm. 2, pp. 1-10

  4. Interplay between cognition and weight reduction in individuals following a Mediterranean Diet: Three-year follow-up of the PREDIMED-Plus trial

    Clinical Nutrition, Vol. 40, Núm. 9, pp. 5221-5237

  5. Modulation of telomere length by mediterranean diet, caloric restriction, and exercise: Results from PREDIMED-plus study

    Antioxidants, Vol. 10, Núm. 10

  6. Ultra-processed food consumption and obesity—a systematic review

    Nutricion Hospitalaria, Vol. 38, Núm. 1, pp. 177-185

2020

  1. Association between diet quality indexes and the risk of short telomeres in an elderly population of the SUN project

    Clinical Nutrition, Vol. 39, Núm. 8, pp. 2487-2494

  2. Associations of telomere length with anthropometric and glucose changes after a lifestyle intervention in abdominal obese children

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 30, Núm. 4, pp. 694-700

  3. Associations of telomere length with two dietary quality indices after a lifestyle intervention in children with abdominal obesity: a randomized controlled trial

    Pediatric Obesity, Vol. 15, Núm. 11

  4. Mediterranean Diet and Telomere Length: A Systematic Review and Meta-Analysis

    Advances in nutrition (Bethesda, Md.), Vol. 11, Núm. 6, pp. 1544-1554

  5. Ultra-processed food consumption and the risk of short telomeres in an elderly population of the Seguimiento Universidad de Navarra (SUN) Project

    American Journal of Clinical Nutrition, Vol. 111, Núm. 6, pp. 1259-1266

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

    Genes and Nutrition, Vol. 14, Núm. 1

  3. Changes in objectively measured physical activity after a multidisciplinary lifestyle intervention in children with abdominal obesity: A randomized control trial

    BMC Pediatrics, Vol. 19, Núm. 1

  4. Diet quality index as a predictor of treatment efficacy in overweight and obese adolescents: The EVASYON study

    Clinical Nutrition, Vol. 38, Núm. 2, pp. 782-790

  5. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

  6. Effects of antidepressant and antipsychotic use on weight gain: A systematic review

    Obesity Reviews, Vol. 20, Núm. 12, pp. 1680-1690

  7. Melanocortin-4 receptor and lipocalin 2 gene variants in Spanish children with abdominal obesity: Effects on BMI-SDS after a lifestyle intervention

    Nutrients, Vol. 11, Núm. 5