Publications in collaboration with researchers from Universidade Federal de Viçosa (21)

2021

  1. Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) study

    European Journal of Nutrition, Vol. 60, Núm. 4, pp. 1769-1780

2020

  1. Food consumption by degree of processing and cardiometabolic risk: a systematic review

    International Journal of Food Sciences and Nutrition, Vol. 71, Núm. 6, pp. 678-692

2016

  1. Expression of inflammation-related miRNAs in white blood cells from subjects with metabolic syndrome after 8 wk of following a Mediterranean diet-based weight loss program

    Nutrition, Vol. 32, Núm. 1, pp. 48-55

  2. Higher fruit intake is related to TNF-α hypomethylation and better glucose tolerance in healthy subjects

    Journal of Nutrigenetics and Nutrigenomics, Vol. 9, Núm. 2-4, pp. 95-105

2015

  1. Interleukin-6 is a better metabolic biomarker than interleukin-18 in young healthy adults

    Journal of Physiology and Biochemistry, Vol. 71, Núm. 3, pp. 527-535

2014

  1. Eating carbohydrate mostly at lunch and protein mostly at dinner within a covert hypocaloric diet influences morning glucose homeostasis in overweight/obese men

    European Journal of Nutrition, Vol. 53, Núm. 1, pp. 49-60

  2. Gender-specific relationships between plasma oxidized low-density lipoprotein cholesterol, total antioxidant capacity, and central adiposity indicators

    European Journal of Preventive Cardiology, Vol. 21, Núm. 7, pp. 884-891

  3. Low energy and carbohydrate intake associated with higher total antioxidant capacity in apparently healthy adults

    Nutrition, Vol. 30, Núm. 11-12, pp. 1349-1354

  4. Metabolomics identifies changes in fatty acid and amino acid profiles in serum of overweight older adults following a weight loss intervention

    Journal of Physiology and Biochemistry, Vol. 70, Núm. 2, pp. 593-602

  5. Modulators of erythrocyte glutathione peroxidase activity in healthy adults: An observational study

    Redox Report, Vol. 19, Núm. 6, pp. 251-258

2013

  1. TNF-alpha promoter methylation in peripheral white blood cells: Relationship with circulating TNFα, truncal fat and n-6 PUFA intake in young women

    Cytokine, Vol. 64, Núm. 1, pp. 265-271

2012

  1. Contribution of gender and body fat distribution to inflammatory marker concentrations in apparently healthy young adults

    Inflammation Research, Vol. 61, Núm. 5, pp. 427-435

  2. Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults

    British Journal of Nutrition, Vol. 107, pp. 1119-1127

2011

  1. Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults

    Nutrition and Metabolism, Vol. 8

  2. Relationship of oxidized low density lipoprotein with lipid profile and oxidative stress markers in healthy young adults: A translational study

    Lipids in Health and Disease, Vol. 10

2010

  1. Efeitos antioxidantes do selênio e seu elo com a inflamação e síndrome metabólica

    Revista de Nutricao, Vol. 23, Núm. 4, pp. 581-590

2009

  1. Association of retinol-binding protein-4 with dietary selenium intake and other lifestyle features in young healthy women

    Nutrition, Vol. 25, Núm. 4, pp. 392-399

  2. Hormonal and inflammatory impact of different dietetic composition: Emphasis on dietary patterns and specific dietary factors

    Arquivos Brasileiros de Endocrinologia e Metabologia, Vol. 53, Núm. 5, pp. 572-581

  3. Impact of caloric restriction and Mediterranean food-based diets on inflammation accompanying obesity and metabolic syndrome features

    OBESITY AND METABOLISM-MILAN, Vol. 5, Núm. 2, pp. 69-77

2008

  1. Efecto de la dieta en la inflamación crónica y de bajo grado relacionada con la obesidad y el síndrome metabólico

    Endocrinologia y Nutricion, Vol. 55, Núm. 9, pp. 409-419