Publikationen in Zusammenarbeit mit Forschern von Universidade de São Paulo (4)

2021

  1. High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma

    Antioxidants, Vol. 10, Núm. 3, pp. 1-14

2016

  1. DNA Methylation and Hydroxymethylation Levels in Relation to Two Weight Loss Strategies: Energy-Restricted Diet or Bariatric Surgery

    Obesity Surgery, Vol. 26, Núm. 3, pp. 603-611

  2. Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition: Part 1 - Fields of Precision Nutrition

    Journal of Nutrigenetics and Nutrigenomics

2012

  1. Bioactive compounds with effects on inflammation markers in humans

    International Journal of Food Sciences and Nutrition, Vol. 63, Núm. 6, pp. 749-765