Publicacions en col·laboració amb investigadors/es de Universidade de Santiago de Compostela (4)

2023

  1. Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study

    American Journal of Clinical Nutrition, Vol. 118, Núm. 2, pp. 360-368

2019

  1. Effect of a Very-Low-Calorie Ketogenic Diet on Circulating Myokine Levels Compared with the Effect of Bariatric Surgery or a Low-Calorie Diet in Patients with Obesity

    Nutrients, Vol. 11, Núm. 10

2014

  1. Higher baseline irisin concentrations are associated with greater reductions in glycemia and insulinemia after weight loss in obese subjects

    Nutrition and Diabetes, Vol. 4, Núm. 2

  2. Plasma irisin depletion under energy restriction is associated with improvements in lipid profile in metabolic syndrome patients

    Clinical Endocrinology, Vol. 81, Núm. 2, pp. 306-311