Publicaciones en colaboración con investigadores/as de King's College London (2)

2020

  1. Where do adolescents eat less-healthy foods? Correspondence analysis and logistic regression results from the UK national diet and nutrition survey

    Nutrients, Vol. 12, Núm. 8, pp. 1-19

2018

  1. Research into food portion size: Methodological aspects and applications

    Food and Function, Vol. 9, Núm. 2, pp. 715-739