Publicacións en colaboración con investigadores/as de Instituto de Salud Carlos III (4)

2021

  1. A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults

    Food and Function, Vol. 12, Núm. 2, pp. 442-465

  2. Impact of portion control tools on portion size awareness, choice and intake: Systematic review and meta-analysis

    Nutrients, Vol. 13, Núm. 6

2019

  1. A neural basis for food foraging in obesity

    Behavioral and Brain Sciences, Vol. 42

2018

  1. Research into food portion size: Methodological aspects and applications

    Food and Function, Vol. 9, Núm. 2, pp. 715-739