Publikationen (42) Publikationen von Eva Almirón Roig

2024

  1. Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity—a randomised crossover trial from the SWEET consortium

    eBioMedicine, Vol. 102

2023

  1. Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial

    Appetite, Vol. 184

  2. Portion control tableware differentially impacts eating behaviour in women with and without overweight

    Appetite, Vol. 185

2022

  1. Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obesity - the SWEET Project

    BMJ open, Vol. 12, Núm. 12, pp. e063903

  2. Development and validation of a new methodological platform to measure behavioral, cognitive, and physiological responses to food interventions in real time

    Behavior Research Methods, Vol. 54, Núm. 6, pp. 2777-2801

2021

  1. A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults

    Food and Function, Vol. 12, Núm. 2, pp. 442-465

  2. Impact of portion control tools on portion size awareness, choice and intake: Systematic review and meta-analysis

    Nutrients, Vol. 13, Núm. 6

  3. Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses

    Obesity Reviews, Vol. 22, Núm. 8

2020

  1. A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizes

    Nutrition Reviews, Vol. 78, Núm. 2, pp. 91-114

  2. Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations

    Nutrition Reviews, Vol. 78, Núm. 11, pp. 885-900

  3. Where do adolescents eat less-healthy foods? Correspondence analysis and logistic regression results from the UK national diet and nutrition survey

    Nutrients, Vol. 12, Núm. 8, pp. 1-19

2019

  1. A neural basis for food foraging in obesity

    Behavioral and Brain Sciences, Vol. 42

  2. Exploring the experiences of people with obesity using portion control tools—A qualitative study

    Nutrients, Vol. 11, Núm. 5

2018

  1. Eating at food outlets and leisure places and "on the go" is associated with less-healthy food choices than eating at home and in school in children: Cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014)

    American Journal of Clinical Nutrition, Vol. 107, Núm. 6, pp. 992-1003

  2. Multisensory influence on eating behavior: Hedonic consumption

    Endocrinologia, Diabetes y Nutricion

  3. Research into food portion size: Methodological aspects and applications

    Food and Function, Vol. 9, Núm. 2, pp. 715-739

2017

  1. Dietary assessment in minority ethnic groups: A systematic review of instruments for portion-size estimation in the United Kingdom

    Nutrition Reviews, Vol. 75, Núm. 3, pp. 188-213

  2. Eating at food outlets and “on the go” is associated with less healthy food choices in adults: Cross-sectional data from the uk national diet and nutrition survey rolling programme (2008–2014)

    Nutrients, Vol. 9, Núm. 12

2016

  1. Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity

    British Journal of Nutrition, Vol. 116, Núm. 11, pp. 1974-1983

2015

  1. Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans

    Current obesity reports, Vol. 4, Núm. 1, pp. 131-140