Eva Santamaría-rekin lankidetzan egindako argitalpenak (2)

2013

  1. Thermotolerance responses in ripening berries of vitis vinifera l. cv muscat hamburg

    Plant and Cell Physiology, Vol. 54, Núm. 7, pp. 1200-1216

2008

  1. Involvement of abscisic acid and polyamines in berry ripening of Vitis vinifera (L.) subjected to water deficit irrigation

    Australian Journal of Grape and Wine Research, Vol. 14, Núm. 2, pp. 123-133