Instituto de Ciencias de la Vid y del Vino -ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2020

  1. Dissimilar responses of ancient grapevines recovered in Navarra (Spain) to arbuscular mycorrhizal symbiosis in terms of berry quality

    Agronomy, Vol. 10, Núm. 4

2018

  1. Arbuscular mycorrhizal symbiosis as a promising resource for improving berry quality in grapevines under changing environments

    Frontiers in Plant Science, Vol. 9

2013

  1. Effects of Water-Deficit Irrigation on Hormonal Content and Nitrogen Compounds in Developing Berries of Vitis vinifera L. cv. Tempranillo

    Journal of Plant Growth Regulation, Vol. 32, Núm. 3, pp. 551-563

  2. Thermotolerance responses in ripening berries of vitis vinifera l. cv muscat hamburg

    Plant and Cell Physiology, Vol. 54, Núm. 7, pp. 1200-1216

2012

  1. Evolution of amino acids and amines during berry ripening in Vitis vinifera L. cv. Tempranillo subjected to water deficit irrigation

    XI Simposio Hispano-Portugués de relaciones hídricas en las plantas. Por un mejor uso y distribución del agua