University of Bordeaux-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2019

  1. Aminoacids and flavonoids profiling in tempranillo berries can be modulated by the arbuscular mycorrhizal fungi

    Plants, Vol. 8, Núm. 10

2017

  1. Flavonoid and amino acid profiling on Vitis vinifera L. cv Tempranillo subjected to deficit irrigation under elevated temperatures

    Journal of Food Composition and Analysis, Vol. 62, pp. 51-62

2003

  1. ABA during reproductive development in non-irrigated grapevines (Vitis vinifera L. cv. Tempranillo)

    Australian Journal of Grape and Wine Research, Vol. 9, Núm. 3, pp. 169-176