Publications in collaboration with researchers from Centro de Investigación y Tecnología Agroalimentaria de Aragón (2)

2014

  1. Changes in alfalfa forage quality and stem carbohydrates induced by arbuscular mycorrhizal fungi and elevated atmospheric CO2

    Annals of Applied Biology, Vol. 164, Núm. 2, pp. 190-199

2012

  1. Effects of nitrogen source and water availability on stem carbohydrates and cellulosic bioethanol traits of alfalfa plants

    Plant Science, Vol. 191-192, pp. 16-23