Publications (135) María Javier Ramírez Gil publications

2024

  1. Astrocytic GLUT1 reduction paradoxically improves central and peripheral glucose homeostasis

    Science Advances , Vol. 10, Núm. 42

  2. Essential Role of Astrocytes in Learning and Memory

    International Journal of Molecular Sciences, Vol. 25, Núm. 3

  3. Novel Pitolisant-Derived Sulfonyl Compounds for Alzheimer Disease

    International Journal of Molecular Sciences, Vol. 25, Núm. 2

2022

  1. Brain Metabolic Alterations in Alzheimer’s Disease

    International Journal of Molecular Sciences, Vol. 23, Núm. 7

  2. Dysbiosis and Alzheimer’s Disease: Cause or Treatment Opportunity?

    Cellular and Molecular Neurobiology, Vol. 42, Núm. 2, pp. 377-387

  3. The Cognitive Improvement and Alleviation of Brain Hypermetabolism Caused by FFAR3 Ablation in Tg2576 Mice Is Persistent under Diet-Induced Obesity

    International Journal of Molecular Sciences, Vol. 23, Núm. 21

  4. Trimethylamine N-oxide (TMAO) drives insulin resistance and cognitive deficiencies in a senescence accelerated mouse model

    Mechanisms of Ageing and Development, Vol. 204

  5. p27, The Cell Cycle and Alzheimer´s Disease

    International Journal of Molecular Sciences, Vol. 23, Núm. 3

2021

  1. 5-HT7 receptors in Alzheimer's disease

    Neurochemistry International, Vol. 150

  2. Biomarcadores en la enfermedad de Alzheimer

    Advances in Laboratory Medicine, Vol. 2, Núm. 1, pp. 39-50

  3. Biomarkers in Alzheimer's disease

    Advances in Laboratory Medicine, Vol. 2, Núm. 1, pp. 27-37

  4. Corticosteroid-binding-globulin (CBG)deficient mice show high pY216-GSK3β and phosphorylated-Tau levels in the hippocampus

    PLoS ONE, Vol. 16, Núm. 2 February

  5. Expression of endothelial nox5 alters the integrity of the blood-brain barrier and causes loss of memory in aging mice

    Antioxidants, Vol. 10, Núm. 8

  6. Linking dietary methyl donors, maternal separation, and depression

    The Neuroscience of Depression: Genetics, Cell Biology, Neurology, Behavior, and Diet (Elsevier), pp. 473-483