Publicaciones en las que colabora con María del Carmen de la Fuente Arrillaga (12)

2019

  1. Olive oil intake and risk of atrial fibrillation in the SUN cohort

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 29, Núm. 5, pp. 450-457

2017

  1. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  2. Reply to JM Cullin and CI Fernández

    American Journal of Clinical Nutrition

  3. Reply to T Bhurosy et al.

    American Journal of Clinical Nutrition

  4. Reply to la Schrader

    American Journal of Clinical Nutrition