Publikationen in Zusammenarbeit mit Forschern von Institut Català de la Salut (9)

2022

  1. Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations

    Revista Espanola de Cardiologia, Vol. 75, Núm. 5, pp. 401-411

2021

  1. Caffeinated coffee consumption and risk of atrial fibrillation in two Spanish cohorts

    European Journal of Preventive Cardiology, Vol. 28, Núm. 6, pp. 648-657

2019

  1. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

  2. Mediterranean alcohol-drinking pattern, low to moderate alcohol intake and risk of atrial fibrillation in the PREDIMED study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 29, Núm. 7, pp. 676-683

2018

  1. Primary prevention of cardiovascular disease with a mediterranean diet supplemented with extra-virgin olive oil or nuts

    New England Journal of Medicine, Vol. 378, Núm. 25

2017

  1. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

2015

  1. Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population

    British Journal of Nutrition, Vol. 113, Núm. S2, pp. S121-S130

2014

  1. Polyphenol intake and mortality risk: A re-analysis of the PREDIMED trial

    BMC Medicine, Vol. 12, Núm. 1