Publicaciones en colaboración con investigadores/as de Harvard University (30)

2024

  1. Higher adherence to the Mediterranean Diet is associated with lower micronutrient inadequacy in children: the SENDO project

    Public Health Nutrition, Vol. 27, Núm. 1

  2. Ultraprocessed food intake and body mass index change among youths: a prospective cohort study

    American Journal of Clinical Nutrition, Vol. 120, Núm. 4, pp. 836-845

2023

  1. Breastfeeding Is Associated with Higher Adherence to the Mediterranean Diet in a Spanish Population of Preschoolers: The SENDO Project

    Nutrients, Vol. 15, Núm. 5

  2. High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project

    European Journal of Pediatrics, Vol. 182, Núm. 8, pp. 3537-3547

  3. Higher adherence to the Mediterranean Diet is associated with lower micronutrient inadequacy in children: the SENDO project

    Public health nutrition, Vol. 27, Núm. 1, pp. e8

  4. Longer Breastfeeding Duration is Associated With Lower Consumption of Ultraprocessed Foods in a Sample of Spanish Preschoolers: The SENDO Project

    Journal of the Academy of Nutrition and Dietetics, Vol. 123, Núm. 11, pp. 1555-1567

  5. The Effects of COVID-19 Lockdown on the Sleep Quality of Children

    CHILDREN-BASEL, Vol. 10, Núm. 6

2022

  1. A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort

    European Journal of Nutrition, Vol. 61, Núm. 2, pp. 957-971

  2. Parental perception of child's weight, their attitudes towards child's dietary habits and the risk of obesity

    World Journal of Pediatrics, Vol. 18, Núm. 7, pp. 482-489

2021

  1. Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: The SENDO project

    Public Health Nutrition, Vol. 24, Núm. 11, pp. 3294-3303

  2. Caesarean delivery is associated with an absolute increase in the prevalence of overweight in the offspring: The SENDO project

    Journal of Paediatrics and Child Health, Vol. 57, Núm. 6, pp. 819-825

  3. Parent-reported birth information: birth weight, birth length and gestational age. Validation study in the SENDO project

    Gaceta Sanitaria, Vol. 35, Núm. 3, pp. 224-229

  4. Pregestational BMI and higher offspring's risk of overweight/obesity in smoker and non-smoker mothers

    Public Health Nutrition, Vol. 24, Núm. 13, pp. 4204-4211

  5. Reduction of red and processed meats in the Spanish population: What is its impact on total and cardiovascular mortality?

    Atencion Primaria, Vol. 53, Núm. 2

  6. Reply to the letter to the editor by Retuerto Griessner M. et al.

    Atencion Primaria

  7. Validation of the anthropometric data reported by parents of participants in the sendo project

    Nutricion Hospitalaria, Vol. 38, Núm. 6, pp. 1162-1168

2020

  1. Association of Birth by Cesarean Delivery With Obesity and Type 2 Diabetes Among Adult Women

    JAMA network open, Vol. 3, Núm. 4, pp. e202605

  2. Caesarean delivery is associated with higher risk of overweight in the offspring: Within-family analysis in the SUN cohort

    Journal of Epidemiology and Community Health, Vol. 74, Núm. 7, pp. 586-591

  3. Validity and reproducibility of a semi-quantitative food frequency questionnaire in spanish preschoolers — the sendo project

    Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 672-684

2019

  1. Adherence to the Mediterranean diet and risk of stroke and stroke subtypes

    European Journal of Epidemiology, Vol. 34, Núm. 4, pp. 337-349