Universidade Federal de Sergipe-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2021

  1. Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: The SENDO project

    Public Health Nutrition, Vol. 24, Núm. 11, pp. 3294-3303

  2. Consumption of ultra-processed products and wheezing respiratory diseases in children: The SENDO project

    Anales de Pediatria, Vol. 95, Núm. 1, pp. 18-25