Publicaciones en colaboración con investigadores/as de Universidad Autónoma de Madrid (3)

2021

  1. Reduction of red and processed meats in the Spanish population: What is its impact on total and cardiovascular mortality?

    Atencion Primaria, Vol. 53, Núm. 2

2020

  1. Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study

    Nutrients, Vol. 12, Núm. 3

2018

  1. Coffee consumption and total mortality in a Mediterranean prospective cohort

    American Journal of Clinical Nutrition, Vol. 108, Núm. 5, pp. 1113-1120