Publicaciones en las que colabora con Francisco Javier Basterra Gortari (14)

2024

  1. Vitamin D and risk of developing type 2 diabetes in the SUN project: a prospective cohort study

    Journal of Endocrinological Investigation

2023

  1. Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study

    American Journal of Clinical Nutrition, Vol. 118, Núm. 2, pp. 360-368

2022

  1. Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population

    Frontiers in Nutrition, Vol. 9

2021

  1. Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 31, Núm. 10, pp. 2870-2886

2020

  1. Dietary quality changes according to the preceding maximum weight: A longitudinal analysis in the predimed-plus randomized trial

    Nutrients, Vol. 12, Núm. 10, pp. 1-15

  2. Leisure-time physical activity, sedentary behaviour and diet quality are associated with metabolic syndrome severity: The PREDIMED-plus study

    Nutrients, Vol. 12, Núm. 4

  3. Lifestyle behavior and the risk of type 2 diabetes in the Seguimiento Universidad de Navarra (SUN) cohort

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 30, Núm. 8, pp. 1355-1364

2019

  1. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

  2. Trends of obesity prevalence among Spanish adults with diabetes, 1987–2012

    Medicina Clinica, Vol. 152, Núm. 5, pp. 181-184

2014

  1. Consumption of fried foods and risk of metabolic syndrome: The SUN cohort study

    Clinical Nutrition, Vol. 33, Núm. 3, pp. 545-549

  2. Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: The SUN (Seguimiento Universidad de Navarra) project

    British Journal of Nutrition, Vol. 112, Núm. 6, pp. 984-991

2013

  1. Association between sleeping hours and siesta and the risk of obesity: The SUN mediterranean cohort

    Obesity Facts, Vol. 6, Núm. 4, pp. 337-347

  2. Consumption of fried foods and weight gain in a Mediterranean cohort: The SUN project

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 2, pp. 144-150

2011

  1. Type of alcoholic beverage and incidence of overweight/obesity in a Mediterranean cohort: The SUN project

    Nutrition, Vol. 27, Núm. 7-8, pp. 802-808