Publicaciones en las que colabora con Alfredo Gea Sánchez (21)

2023

  1. Consumo problemático de bebidas alcohólicas

    Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 314-320

2021

  1. Body shape trajectories and risk of breast cancer: Results from the SUN ('Seguimiento Universidad de Navarra') Project

    Public Health Nutrition, Vol. 24, Núm. 3, pp. 467-475

  2. Dietary calcium, vitamin D, and breast cancer risk in women: findings from the SUN cohort

    European Journal of Nutrition, Vol. 60, Núm. 7, pp. 3783-3797

  3. Increased adiposity appraised with cun-bae is highly predictive of incident hypertension. The sun project

    Nutrients, Vol. 13, Núm. 10

  4. Low dietary magnesium and overweight/obesity in a mediterranean population: A detrimental synergy for the development of hypertension. The SUN project

    Nutrients, Vol. 13, Núm. 1, pp. 1-17

2020

  1. Nutritional determinants of quality of life in a mediterranean cohort: The sun study

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 11

2019

  1. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

  2. Trends of obesity prevalence among Spanish adults with diabetes, 1987–2012

    Medicina Clinica, Vol. 152, Núm. 5, pp. 181-184

2017

  1. Consumo problemático de bebidas alcohólicas

    Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 265-270

2016

  1. Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort: The SUN Project (Seguimiento Universidad de Navarra)

    Public Health Nutrition, Vol. 19, Núm. 4, pp. 658-666

2015

  1. Association between dietary intake of polychlorinated biphenyls and the incidence of hypertension in a Spanish Cohort: The Seguimiento Universidad de Navarra project

    Hypertension, Vol. 65, Núm. 4, pp. 714-721

  2. Baseline consumption and changes in sugar-sweetened beverage consumption and the incidence of hypertension: The SUN project

    Clinical Nutrition, Vol. 34, Núm. 6, pp. 1133-1140

  3. Working hours and incidence of metabolic syndrome and its components in a Mediterranean cohort: The SUN project

    European Journal of Public Health, Vol. 25, Núm. 4, pp. 683-688

2014

  1. Association between dietary intakes of PCBs and the risk of obesity: The SUN project

    Journal of Epidemiology and Community Health, Vol. 68, Núm. 9, pp. 834-841

  2. Consumption of fried foods and risk of metabolic syndrome: The SUN cohort study

    Clinical Nutrition, Vol. 33, Núm. 3, pp. 545-549

  3. Omega 3:6 ratio intake and incidence of glaucoma: The SUN cohort

    Clinical Nutrition, Vol. 33, Núm. 6, pp. 1041-1045

  4. Procedimientos descriptivos

    Bioestadística amigable (Elsevier España), pp. 13-64

  5. Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: The SUN (Seguimiento Universidad de Navarra) project

    British Journal of Nutrition, Vol. 112, Núm. 6, pp. 984-991

  6. Yogurt consumption, weight change and risk of overweight/obesity: The SUN cohort study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 24, Núm. 11, pp. 1189-1196

2013

  1. Different types of alcoholic beverages and incidence of metabolic syndrome and its components in a Mediterranean cohort

    Clinical Nutrition, Vol. 32, Núm. 5, pp. 797-804