María del Carmen
Sayon Orea
Investigadora
Publicaciones (105) Publicaciones de María del Carmen Sayon Orea
2024
-
Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study
European Journal of Nutrition
-
Daily time spent on screens and psychological well-being: Cross-sectional association within the SUN cohort
Preventive Medicine, Vol. 181
-
Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
Environment International, Vol. 186
-
High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study)
Maturitas, Vol. 179
-
Vitamin D and risk of developing type 2 diabetes in the SUN project: a prospective cohort study
Journal of Endocrinological Investigation
2023
-
A U-shaped protection of altitude against mortality and infection of COVID-19 in Peru: an ecological study
BMC Public Health, Vol. 23, Núm. 1
-
Consumo problemático de bebidas alcohólicas
Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 314-320
-
Corrigendum: Role of NAFLD on the health related QoL response to lifestyle in patients with metabolic syndrome: The PREDIMED plus cohort(Front. Endocrinol., (2022), 13, (868795), 10.3389/fendo.2022.868795)
Frontiers in Endocrinology
-
Cólera, fiebre tifoidea y poliomielitis
Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 252-255
-
Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.
Environmental Research, Vol. 227
-
Economía de la salud
Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 85-93
-
Effect of a dietary intervention based on the Mediterranean diet on the quality of life of patients recovered from depression: Analysis of the PREDIDEP randomized trial
Experimental Gerontology, Vol. 175
-
Evaluación económica
Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 94-100
-
Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans
British Journal of Nutrition, Vol. 130, Núm. 10, pp. 1814-1822
-
Gestión de la calidad, planificación y programación sanitaria
Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 101-106
-
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
American Journal of Clinical Nutrition, Vol. 118, Núm. 2, pp. 360-368
-
Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population
Globalization and health, Vol. 19, Núm. 1, pp. 50
-
Rationale of the association between Mediterranean diet and the risk of frailty in older adults and systematic review and meta-analysis
Experimental Gerontology, Vol. 177
-
Resultados en Navarra del estudio nacional de sero-epidemiología ENE-COVID
Anales del sistema sanitario de Navarra, Vol. 46, Núm. 1
-
The risk of incident depression when assessed with the Lifestyle and Well-Being Index
Public Health, Vol. 220, pp. 165-171