Idoia
Ibero Baraibar
Profesional Investigadora
Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición
Madrid, EspañaPublications in collaboration with researchers from Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (6)
2020
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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206
2016
2015
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Assessment of DNA damage using comet assay in middle-aged overweight/obese subjects after following a hypocaloric diet supplemented with cocoa extract
Mutagenesis, Vol. 30, Núm. 1, pp. 139-146
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Increases in plasma 25(OH)D levels are related to improvements in body composition and blood pressure in middle-aged subjects after a weight loss intervention: Longitudinal study
Clinical Nutrition, Vol. 34, Núm. 5, pp. 1010-1017
2014
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Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: A randomized, crossover trial
European Journal of Nutrition, Vol. 53, Núm. 1, pp. 201-210
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Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 24, Núm. 4, pp. 416-422