Marta
Cuervo Zapatel
Profesora Titular
Instituto IMDEA Alimentación
Madrid, EspañaPublicacions en col·laboració amb investigadors/es de Instituto IMDEA Alimentación (9)
2019
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Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes
Genes and Nutrition, Vol. 14, Núm. 1
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Definition of nutritionally qualitative categorizing (Proto)nutritypes and a pilot quantitative nutrimeter for mirroring nutritional well-being based on a quality of life health related questionnaire
Nutricion Hospitalaria, Vol. 36, Núm. 4
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Models integrating genetic and lifestyle interactions on two adiposity phenotypes for personalized prescription of energy-restricted diets with different macronutrient distribution
Frontiers in Genetics, Vol. 10, Núm. JUL
2018
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Association of the Gly482Ser PPARGC1A gene variant with different cholesterol outcomes in response to two energy-restricted diets in subjects with excessive weight
Nutrition, Vol. 47, pp. 83-89
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DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population
Appetite, Vol. 120, pp. 230-239
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Differential lipid metabolism outcomes associated with ADRB2 gene polymorphisms in response to two dietary interventions in overweight/obese subjects
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 28, Núm. 2, pp. 165-172
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Dopamine gene methylation patterns are associated with obesity markers and carbohydrate intake
Brain and Behavior, Vol. 8, Núm. 8
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Interaction between an ADCY3 genetic variant and two weight-lowering diets affecting body fatness and body composition outcomes depending on macronutrient distribution: A randomized trial
Nutrients, Vol. 10, Núm. 6
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Prediction of blood lipid phenotypes using obesity-related genetic polymorphisms and lifestyle data in subjects with excessive body weight
International Journal of Genomics, Vol. 2018